World of Pizza

⚠️ Risks & cross-contamination

• Evidence suggests cross-contamination precautions are in place, including dedicated gluten-free handling and surfaces; one customer note mentions separate oven handling (delivered in an aluminum tray, indicating separation from standard gluten-containing items).
• Most evidence is not ultra-recent, but the facility-level flag for dedicated gluten-free is current in the record.
• As with any GF dining, confirm at the counter or on the phone about current practices (e.g., how surfaces, pans, and ovens are managed on the day of your visit) to maintain confidence.