Chicheria Mexican Kitchen

⚠️ Risks & cross-contamination

• The kitchen is described as dedicated gluten-free, which minimizes cross-contamination risk inside the kitchen itself.
• A potential external risk noted by some diners is that surrounding tables or non-GF items (e.g., birthday cakes) could introduce crumbs in the dining environment, though this is outside the kitchen’s control.
• Some reviews reference staff questions about gluten or other allergens; while the GF kitchen reduces gluten risk, guests with additional allergies may want to proactively discuss details with staff to tailor accommodations (e.g., soy handling, oils).