Giant

⚠️ Risks & cross-contamination

• The store is not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk inherent to non-specialized spaces.
• Some reviewers report positive experiences with cross-contact in practice (e.g., no issues reported with salad bars in certain instances), while the general setup still relies on the presence of GF labeling and separate GF aisles rather than a completely isolated GF operation.
• Overall, the store’s GF presence is robust, but the non-dedicated setting means caution remains advised, especially for foods that are naturally or label-listed as GF but prepared in shared spaces.