Celiac safety profile
L'histoire de Remi
Patisserie
8540 Deerlijk, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pastries and desserts are the core offerings. The business describes its patisserie as gluten-free and tarwevrij, with many items also available lactose-free upon request.
- Typical items explicitly supported as gluten-free include cookies, cupcakes, cakes, and pastries. All are presented as gluten-free by design.
- Note: While exact dish names aren’t listed in the evidence, the GF description covers a wide range of baked goods within the patisserie scope.
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which supports minimizing cross-contact risks.
- The information provided does not include explicit step-by-step cross-contamination procedures, but the GF dedication and product descriptions indicate a safety-oriented approach.
- Takeout and pickup options reduce the need for on-site dining, which can help manage cross-contact in some settings.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.