Trailside Treats Creamery

⚠️ Risks & cross-contamination

• Some reviewers describe deliberate cross-contamination precautions (e.g., cleaning between batches, attention to gluten-free processes) and GF-specific items like cones and chipwiches.
• A more recent remark warns that a sensitive celiac diner might encounter cross-contamination if the same trays and scoopers are used for cookies, though the ice cream machine is said to be heavily sanitized between batches.
• The restaurant is not described as a dedicated gluten-free facility, so there is inherent risk if strict avoidance is essential.