Sprinkles and Spoons Gluten-Free Bakery

⚠️ Risks & cross-contamination

• Cross-contamination risk is minimized by the dedicated gluten-free kitchen.
• Dine-in service is not indicated; the shop supports delivery, takeout, and pickup, which means meals are typically consumed offsite.
• A recent customer note mentioned concerns about artificial dyes in some desserts, suggesting a potential ingredient sensitivity for a subset of guests. If you have specific dye sensitivities, it may be prudent to ask about ingredient details for individual items.