Innesto

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which generally implies a higher risk of cross-contact for celiac diners.
• At least one review notes careful handling and staff inquiry about gluten needs, but this does not eliminate risk in a shared kitchen.
• There is a report of gluten-free ice cream being served with cookies in the vicinity, which underscores the importance of clear communication and vigilant ordering.
• Given the lack of a dedicated facility and mixed evidence on how strictly gluten-free items are managed, cautious diners should seek explicit assurances from staff about preparation and separation of GF foods before ordering.