Iavarone Brothers

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is possible in a setting that handles gluten-containing items.
• Some community reports claim that most prepared foods are not gluten-free, though there are notes of GF stock and GF pasta options. This inconsistency introduces uncertainty about cross-contact controls in practice.
• The restaurant/market offers delivery and in-store pickup and has GF options, but there is no explicit mention of separate GF frying or preparation spaces in the collected information.