Rock Steady

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, so cross-contact risk exists by default.
• There are positive reports about cross-contamination precautions, including staff readiness to discuss allergies and to adjust practices (e.g., cleaning surfaces or changing gloves when asked).
• The strongest safety signals come from recent guest feedback and the expressed commitment of staff to accommodate gluten-free needs; continued communication with the kitchen is advised to minimize risk.