Restaurant Madklubben Østerbro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which adds inherent cross-contamination risk compared to GF-certified places.
• Public notes from related sources indicate that fryers may not be dedicated to gluten-free cooking in at least some contexts, so cross-contamination remains a consideration even when gluten-free options are available.
• A policy to inform the kitchen at least three days in advance is in place, which can help staff prepare safer options, but it does not guarantee an entirely gluten-free outcome.