Celiac safety profile
Pad Thai Kitchen
Thai Restaurant · Asian Restaurant · South East Asian Restaurant
809 E Karsch Blvd, Farmington, MO 63640
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai (rice noodles) — explicitly identified as gluten-free in at least one note, with safe preparation possible when GF adjustments are used.
- Curry dishes — cited as gluten-free in a safe-for-celiac-context review.
- Drunken noodles — mentioned as safe by a recent diner, assuming GF preparation and sauces are used.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a concern.
- Deep-fried items are highlighted in older feedback as potentially unsafe for celiac diners; fried items may carry gluten unless explicitly prepared GF.
- While staff are reported to be accommodating GF requests, always communicate clearly that you have celiac disease and request gluten-free preparation to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.