HANNO - Groots Café

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out in principle.
• There are notes indicating that some fried items may share fryers with gluten-containing foods, which is a potential cross-contact risk to monitor.
• On the positive side, there is an updated allergen menu, and staff are described as knowledgeable and willing to modify dishes to avoid cross-contact. Guests also report staff double-checking with the kitchen, which supports careful handling of gluten-related concerns.
• There are gluten-free beverage options (e.g., gluten-free beer) noted by guests.