Boston Pizza

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free kitchen, and cross-contact risk cannot be eliminated.
• The GlutenWise program notes that items are prepared in kitchens that may come in contact with gluten; guests with a severe allergy should discuss additional precautions with staff.
• Some reviews mention the use of shared fryers for certain items and the need to verify current practices (e.g., changes in ingredients or prep surfaces). There are also anecdotes about managers or staff explicitly taking steps to prevent cross-contact, but experiences can vary by shift or location.
• Overall, the strongest safety signals come from recent, knowledgeable staff interactions and clearly labeled gluten-free options, but there is no guarantee of 100% safety in every order.