Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination risk exists because buns and other gluten-containing items are part of the kitchen environment, even though staff frequently take allergy orders seriously.
• Fries are typically the only item consistently described as gluten-free due to dedicated fryers, but open-visibility prep means vigilance is required to ensure no buns or gluten-containing toppings touch the bunless burgers.
• Peanut oil is used for frying in many locations, which adds a separate allergen consideration for those with peanut allergies.
• Performance can vary by location and staff training; there are occasional reports of lapses, though the majority of recent experiences describe thorough precautionary steps.