Celiac safety profile
Saint John's Bar and Eatery
New Us American Restaurant · Brunch Restaurant · Cocktail Bar · Gastropub
719 E Pike St, Seattle, WA 98122
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cajun wings (gluten-free; prepared in a gluten-free fryer)
- Gold Yukon fries (gluten-free; prepared in a gluten-free fryer)
- Fish and chips (gluten-free)
- Burger on gluten-free bun (GF bun option available; otherwise standard GF items)
⚠️ Risks & cross-contamination
- Positive indicators: A dedicated gluten-free facility or strong GF-focused practices are noted, including a dedicated GF fryer and clearly marked GF items on the menu.
- Cautions: A recent negative review raised a concern about fried foods being overcooked in a fryer that may need oil changes. While this highlights potential variability, the broader evidence supports GF-focused procedures that mitigate cross-contact risk when cooking GF items in dedicated equipment.
- Overall, cross-contamination risk appears low based on the GF-fryer claims, but as with any restaurant, vigilance remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.