Pho

⚠️ Risks & cross-contamination

• Overall signals point to strong gluten-free practices, with accreditation and widespread staff knowledge cited across many reviews.
• There are isolated negative anecdotes mentioning potential lapses in practices or cross-contact concerns. A few diners reported incidents or doubts about safety in rare cases.
• The majority of evidence emphasizes that most of the menu is gluten-free, with clear labeling and staff who guide diners to safe choices. Given the documented dedication to gluten-free operations, the perceived risk is generally low, but not absolutely zero in every single instance.