Celiac safety profile
Timber Kitchen & Bar
Bar And Grill · Restaurant
22 Bass Park Blvd, Bangor, ME 04401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns for burgers and meals (GF buns and GF bread noted in multiple visits)
- Gluten-free pizza crust/dough (GF pizza crust explicitly referenced)
- Fries prepared in a dedicated gluten-free fryer
- Other items on the GF menu (as repeatedly offered and described by staff and guests)
⚠️ Risks & cross-contamination
- Cross-contamination remains a consideration; not all items are guaranteed gluten-free in every instance.
- The presence of a dedicated GF fryer and a GF menu reduces risk, but a few guests report gluten exposure or miscommunications on specific visits.
- Guests are advised to specify GF needs clearly, confirm which ingredients are safe, and consider calling ahead or reviewing the GF menu to minimize ambiguity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.