Riko's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. Cross-contamination risk exists in a mixed kitchen environment.
• There are documented precautions (glove changes, separate pans, dedicated GF slicers) and reports that GF items are prepared with care, including serving GF portions first. While these practices are encouraging, the lack of a dedicated GF facility means some risk remains, and diners should communicate their needs clearly at the time of ordering.