White Duck Taco Shop

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is available, increasing cross-contamination risk.
• Several items are cooked in shared fryers (chips, certain tacos, etc.), with warnings that those items are not celiac-safe.
• Modifications may be needed for some GF-flagged dishes (e.g., removing chickpeas from a fried taco) due to shared fryers and oil reuse.
• While staff can be knowledgeable, the lack of a dedicated fryer and the presence of shared frying for multiple items means there is a non-negligible risk for cross contamination for people with celiac disease.