Goodstuff Smokehouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk cannot be ruled out entirely.
• While several guests report a dedicated fryer and gluten-free-focused preparation (including cornmeal breading for fried foods), one older note mentions cross-contact concerns among some diners.
• A few menu caveats appear (e.g., a dipping sauce that may not be gluten-free in at least one case), and there is no explicit GF bun option noted.
• Overall, if you rely on strict avoidance, communicate clearly with staff, and confirm current kitchen practices during your visit, the risk can be managed.