Celiac safety profile
The Old Spaghetti Factory
Italian Restaurant · Restaurant
53 Water St, Vancouver, BC V6B 1A1, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF penne dishes (pasta prepared with gluten-free penne and served with various sauces, e.g., Alfredo)
- Mizithra cheese pasta with browned butter prepared on GF terms
- Penne with seafood (e.g., seafood penne with marinara)
- Mushroom penne and other GF pasta dishes described as safe when prepared with dedicated GF water and separate prep
- Any dish that is explicitly ordered with GF pasta from the separate GF menu and confirmed with the kitchen/manager
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, so cross-contact is a theoretical risk, especially during busy periods.
- Some items (like certain desserts or dressings) may have gluten-containing ingredients or may be prepared in ways that could introduce gluten, so it’s important to ask and get confirmation for each component.
- A recent guest reported illness despite precautions, underscoring that nothing is risk-free in a high-volume setting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.