Atlanta Fish Market

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risks exist and require active management by staff and diners.
• A gluten-free menu is reportedly available, and some items can be prepared gluten-free, but explicit item-by-item safety isn’t enumerated in the collected information.
• Positive, recent staff knowledge and guest reports emphasize the importance of informing the kitchen about celiac disease, requesting chef awareness as needed.
• Mention your celiac status and request the chef be informed about your needs.
• Ask about specific ingredients and preparation methods when ordering.
• Consider choosing dishes with clearly gluten-free prep options (e.g., broiled or gluten-free preparations noted in the menu) and confirm there’s no hidden gluten in sauces or seasonings.