Thailand Station

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility.
• Fryer oil may not be gluten-free, as one diner was advised to avoid fried tofu due to oil contamination.
• While staff can make many items gluten-free, cross-contact remains a possibility if shared equipment is used or if gluten-containing ingredients aren’t carefully managed.
• Always verify with staff about oil usage, shared equipment, and any specific dish substitutions before ordering.