Mission BBQ

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contact is a potential risk if orders aren’t clearly flagged or properly isolated.
• Occasional reports exist of GF orders not being fully honored or miscommunications between front-of-house and kitchen, though many reviews document strong safeguards (glove changes, kitchen warnings, dedicated GF fryer, GF menu, and staff training).
• The most frequently cited non-GF item is the Texas Twang sauce; verify sauce GF status when ordering.
• Cornbread is a common non-GF item that can unintentionally accompany a GF plate if not specifically omitted.