Dulce Baking Co

⚠️ Risks & cross-contamination

• The operation is described as a dedicated gluten-free facility, with peanut-free precautions noted in at least one review.
• The evidence points to careful cross-contamination controls, including use of certified gluten-free flours and an emphasis on allergen-conscious baking.
• Hours are limited and service is primarily in-store shopping or takeout, which may affect planning for some diners.