Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
26 The Esplanade, Toronto, ON M5E 1A7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Creme Brulee (gluten-free dessert)
- Pistachio-crusted salmon (gluten-free when prepared as GF)
- Top sirloin steak (GF-appropriate with careful prep)
- Filet mignon (GF-appropriate with safe prep)
- Twice-baked potato (GF-friendly side)
- Baked potato (GF-friendly side)
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free, so cross-contact is a theoretical risk in a shared kitchen.
- A common mitigation theme in the evidence is: staff or managers review orders at the table, kitchen teams verify ingredients, and certain items are cooked in ways intended to minimize contact (e.g., oven-baking fries, using separate prep areas when possible).
- Some items (like fries) are sometimes cooked in ways that are GF only if requested (e.g., oven-baked) or in a dedicated space, depending on location specifics.
- Overall, the safety narrative relies on proactive verification and post-order follow-up by management, which appears to be a standard practice at this location.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.