Celiac safety profile
The Mary Lane
American Restaurant · Brunch Restaurant · Cocktail Bar · Fine Dining Restaurant
99 Bank St, New York, NY 10014
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination risk exists and should be discussed with the staff.
- There are conflicting, recent accounts about the fryer situation (some reports of a dedicated fryer in the past, others noting no dedicated fryer currently), which could influence the safety of fried GF items.
- Several diners report strong staff knowledge and a kitchen environment that has previously prioritized celiac safety, but a few reviews warn that the level of safety may vary with changes in staff or chefs.
- Overall, while there is a positive pattern, there remains some uncertainty, especially for guests with severe or highly restricted dietary needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.