Red Sun Fire Roasting Co

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so some cross-contact risk may persist in practice.
• Older feedback suggested there could be challenges regarding guaranteed safety; however, more recent accounts emphasize GF labeling and staff awareness of cross-contamination.
• No explicit, detailed protocols are described beyond generic mentions of labeling GF and staff knowledge. As a result, there is some residual uncertainty about prep practices and prevention of cross-contact beyond what diners have publicly observed.