Celiac safety profile
Sayulita
Mexican Restaurant · Restaurant
865 Main St, South Glastonbury, CT 06073
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Veggie sticks (used as a substitute for chips when gluten-free accommodations were requested and worked well).
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility; shared equipment and lines mean cross-contamination is possible.
- Fried items are generally not gluten-free, and some marinades or preparations may include gluten-containing ingredients.
- Chips are explicitly noted as cross-contaminated due to a shared fryer; veggie sticks can be used as an alternative when accommodated.
- Staff are described as knowledgeable and helpful, but guests must communicate clearly and verify safety with the kitchen for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.