Celiac safety profile
Punjabi Kitchen
Indian Restaurant
2576 W Sunset Ave C, Springdale, AR 72762
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Many curries and dishes are described as naturally gluten-free, making a broad range of menu items potentially suitable.
- Substituting naan with papadum is a common approach for avoiding gluten, with multiple diners noting this substitution as workable.
- For gluten-free concerns, staff are reported to be knowledgeable about gluten-containing ingredients and safe options, which can help guide selections.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces a non-negligible risk of cross-contact for celiac diners.
- While staff knowledge and gluten-free substitutions are promising, the lack of a dedicated gluten-free environment means extra diligence is required when ordering.
- Some diners have shared that gluten-free options exist and can be navigated with careful communication, but the facility status remains a core safety consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.