Aladdin Mediterranean Grill

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risks exist despite labeling and patient staff.
• Several reviewers noted that items are labeled gluten-free and that staff can assist with dietary questions; some past experiences mention gloves and separate utensils, while others emphasize the need to communicate clearly (e.g., avoid pita bread and ensure packaging is gluten-free when taking out).
• Recent positive feedback includes staff willingness to help find safe options, which is encouraging for celiac diners, but the absence of a dedicated facility means the risk can never be ruled out entirely.