Celiac safety profile
Anchorage Tavern Restaurant
American Restaurant
823 Bay Ave, Somers Point, NJ 08244
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster francaise made without flour
- Plain burger served without the bun
- Baked potato
- Potato skins (requested to be prepared in the oven rather than fried)
- Salad with gluten-free dressing
- Tortilla chips (reported as gf when fried in a dedicated fryer)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact is a possibility, especially in shared fryers or common prep areas.
- Some diners noted gaps in staff knowledge or consistency (e.g., one report of a long wait with no gf substitutions; another note of a salad arriving with croutons before being remade).
- As with many places that aren’t gf-dedicated, a high level of proactive communication with the server and kitchen is essential for safer dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.