Community Tavern

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists for items prepared on shared equipment or within a shared kitchen.
• Positive signals include staff knowledge, allergy/safety questions being answered, and past mentions of precautions. There is at least one historical reference to a dedicated fryer for a gluten-free item, which is a favorable signal, though not a blanket guarantee for all menu items.
• Guests should still communicate their celiac needs clearly and verify current safety practices at the time of dining.