Celiac safety profile
The Wayside Inn Restaurant
American Restaurant · Continental Restaurant · Seafood Restaurant
3738 Main St, Bethlehem, NH 03574
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish
- Gluten-free pasta (mentioned in a Kids’ meal context)
- Fries prepared in dedicated gluten-free fryers (noted in a third-party claim about dedicated GF fryers)
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, so cross-contact risk remains a consideration.
- A recent guest noted the GF fish was safe but greasy, and another not-GF item (chicken parm) was mentioned as not GF, highlighting variability in GF handling across dishes.
- While there are positive safety signals, the evidence base is relatively small (a few reviews and a couple of notes about GF practices). This suggests a cautious approach: confident in known-safe items, but still vigilant when ordering less clearly labeled dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.