Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
5547 Robin Lark Cir Unit 303, Winston-Salem, NC 27106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs prepared with Udi’s GF bread (often assembled in a back area with dedicated knife and utensils).
- Sub bowls (GF toppings without bread) as an alternative to avoid any bread-related risk.
- Gluten-free cookies or desserts (commonly Udi’s), mentioned as available in several locations.
- A variety of sandwiches that can be made GF, including many classic subs, when ordered with GF bread and the GF prep protocol.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is theoretically possible.
- However, staff frequently implement strong precautions: changing gloves, using dedicated knives, wiping down surfaces, and preparing GF orders in back areas or on parchment paper to minimize contact with gluten-containing ingredients.
- Some reports mention shared toppings or variables during busy periods, which can raise risk if precautions aren’t followed consistently. Many reviewers, though, emphasize that the safety measures are robust and frequently executed successfully.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.