Mojo's Tacos Tollgate

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so there remains some risk of cross-contact in the broader kitchen.
• Some ingredients (e.g., certain salsas) may carry cross-contamination risk, per available notes.
• However, protective measures are commonly cited: chips cooked in a dedicated fryer, staff knowledge about gluten-free ingredients and cross-contact, and a willingness to discuss preparation details.
• Recent positive experiences from diners suggest that with clear communication and choosing specifically labeled GF items, safe outcomes are plausible.