California Tortilla

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contact is a realistic concern.
• A review notes that chips may be fried in the same oil as flour-based items at some locations, which can introduce gluten even if other ingredients are GF. While this particular location has GF labeling, cross-contamination during preparation or fry usage remains a potential risk.
• Flour tortillas are a gluten-containing item that are sometimes offered; avoiding those and choosing labeled GF components reduces risk but does not eliminate it.