Pisano's Woodfired Pizza

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which inherently carries cross-contamination risk.
• Some accounts indicate gluten-free pizzas are prepared in areas that are not fully separate from regular gluten-containing operations; in at least one account, the same wood-fired oven is used, though precautions like back-area prep and new packaging were described.
• There are also mentions of separate slicers, racks, and handling for some gluten-free preparation, but these practices are not consistently documented across all recent visits.
• A cautious diner should consider engaging staff in advance about safety steps and be prepared for potential limitations during busy periods.