Storyteller Eatery & Bar

⚠️ Risks & cross-contamination

• The collected information includes an explicit statement that the restaurant is not a dedicated gluten-free facility and that all food is prepared in the same kitchen, which raises cross-contamination concerns for people with celiac disease.
• While there are positive anecdotal notes about gluten-free accommodations, the lack of a dedicated facility and the general caution noted in some sources mean the risk remains non-negligible.
• There is not enough documented, independent confirmation of consistent cross-contact precautions across all menu items.