Celiac safety profile
The Fish Counter
Seafood Restaurant · Fish And Chips Restaurant · Fish And Chips Takeaway · Fish Store
3135 Edgemont Blvd, North Vancouver, BC V7R 2N7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (prepared with a dedicated fryer in reported experiences)
- Fries prepared in the dedicated GF preparation flow (as part of the GF fish and chips process)
- Gluten-free batter for GF fish (rice flour blend used to coat the fish)
- Clam chowder and other GF options are noted in some gluten-free discussions and menus referenced in collected information
⚠️ Risks & cross-contamination
- Official data states the restaurant is not a dedicated gluten-free facility. This means there is an inherent uncertainty about fully segregated, facility-wide gluten-free operations.
- However, numerous recent customer reports describe dedicated fryers and careful processes for GF orders, suggesting strong precautions in practice.
- As with many GF-focused eateries, ongoing communication with staff about current prep practices and any changes in kitchen procedures is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.