Celiac safety profile
MI VIDA
Mexican Restaurant
1901 14th St NW, Washington, DC 20009
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tortilla chips (celiac safe)
- GF cornbread
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact is possible in some kitchen workflows.
- Frying practices can vary by location, with reports suggesting that some fried foods may share fryers with gluten-containing items, while other accounts indicate dedicated fryers for chips. Always ask about the fryer situation and whether surfaces and utensils are cleaned between orders.
- While staff are frequently described as knowledgeable and proactive about gluten safety, there are a few cautionary notes from patrons regarding potential cross-contamination in certain fried items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.