Celiac safety profile
The Kitchen
American Restaurant · Catering Service · Restaurant
171 Islington St, Portsmouth, NH 03801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Spudsters (deep-fried mashed potatoes) as a gluten-free option.
- Gluten-free bread and buns used for sandwiches and burgers.
- Gluten-free pasta.
- Turkey club on gluten-free bread.
- Brisket grilled cheese on gluten-free bread.
- A curry turkey salad wrap on gluten-free bread ( GF variant of a wrap).
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility in the collected data, which means cross-contamination risk cannot be ruled out by official designation alone.
- Multiple diners mention dedicated GF fryers or separate handling, while other notes suggest cross-contact considerations exist in practice; this indicates variability in safeguards or messaging over time.
- There is at least one recent review describing illness after gluten exposure, underscoring that experiences can diverge and safety is not guaranteed for every guest.
- Overall, staff knowledge appears strong in many reports, which helps reduce risk, but the absence of a documented, consistently practiced dedicated GF facility keeps the risk profile non-zero.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.