Celiac safety profile
Thai Kitchen
Thai Restaurant
1 Eglin Pkwy NE, Fort Walton Beach, FL 32548
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai prepared with a sauce that had no gluten ingredients.
- Panang curry (can be customized for GF and DF).
- Salads such as curry salad, beef salad, chicken salad, and papaya salad that can be prepared with GF considerations; a complimentary salad with GF dressing was noted.
- Gluten-free tamari soy sauce for stir-fries and a variety of GF sauces to support safe preparation.
- Note: None of these are guaranteed automatically GF; explicit requests for GF preparation and staff confirmation are advisable.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a potential risk if practices aren’t strictly followed.
- A concrete incident (gluten-containing spring roll on a GF plate) shows the need for careful plating, separate sauces, and explicit instructions.
- Positive signs include staff knowledge and willingness to customize GF options, but diners should remain vigilant about shared utensils, sauces, and plating.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.