Egg Harbor Cafe

⚠️ Risks & cross-contamination

• The business data indicate the location is not a dedicated gluten-free facility, which means cross-contamination risk exists and should be discussed with staff before ordering.
• While many guests report safe experiences, some negative anecdotes describe cross-contact issues or illness after meals, indicating that risk is not zero and can vary by visit, time, and staff awareness.
• Practical steps diners often cite include asking for the GF menu at entry, confirming whether the kitchen uses separate utensils or surfaces, and noting plate colors as cues for GF preparation.