Yolk

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk for celiac diners.
• A recent report described a gluten-free hash as cross-contaminated, with the staff or manager indicating it was not safe for celiacs.
• A separate account noted that all griddle items are prepared on the same surface and cannot be cleaned during service, which can create cross-contact risk for items like potatoes and scramble dishes.
• Positive experiences exist (staff taking celiac needs seriously in some cases), but they do not eliminate the documented risks.