Spork Cafe & Catering

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risk is possible if careful procedures aren’t followed across all kitchen activities.
• Several reviews emphasize strong celiac awareness and proactive steps, but not every item on the menu is guaranteed GF or clearly labeled as such.
• A common critique noted in the gathered evidence is the lack of GF labeling on some items, implying that diners may need to communicate clearly and confirm preparation methods.