Celiac safety profile
T-Swirl Crêpe
Creperie
313 N Washington St, Rockville, MD 20850
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crepes are made with a rice flour batter, which is gluten-free in nature.
- A gluten-free menu exists, with 17 sweet crepes and 9 savory crepes naturally gluten-free.
- Any crepe can be prepared gluten-free on request.
- Note: Some toppings and fillings may not be GF; staff can advise on safe combinations and substitutions.
⚠️ Risks & cross-contamination
- While the core crepe batter is GF, certain toppings and fillings have been noted by diners as not GF or potentially cross-contaminating sources.
- The restaurant emphasizes glove changes and separate prep when handling allergies; however, with toppings that may contain gluten, there is still a need for explicit staff guidance at the point of order.
- As with any GF-focused operation, clear communication about dietary restrictions and asking about each ingredient remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.