India's Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk cannot be ruled out in a shared kitchen.
• Some evidence notes staff can answer questions about gluten and that gluten-free items are labeled, which helps with safer choices, but recent confirmation is limited.
• A lunch buffet is mentioned with many gluten-free items labeled, which could provide GF options if the labeling is reliable, but buffet environments often present higher cross-contact risk.