Tsukiji Tama Sushi

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is an inherent cross-contamination consideration.
• No gluten-free soy sauce is provided on site; bringing your own GF soy sauce or tamari is commonly recommended by diners who manage strict celiac needs.
• Some diners report that allergens are clearly labeled and that orders can be kept separate, which mitigates risk, but the absence of a GF-specific kitchen setup means there is still non-zero cross-contact potential.
• Overall, customers who are diligent about labeling and bring their own safe sauces have described safe experiences, though caution remains essential.