Boca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• It is reported that there is no dedicated fryer for gluten-free items, which raises cross-contamination concerns for fried foods.
• Some reviewers note awareness of the grill and cleaning, while others imply a potential risk if grills aren’t properly cleaned between GF and non-GF dishes.
• Staff generally appear knowledgeable and willing to discuss GF options and ingredients, which can help reduce risk, but explicit, item-by-item safety cannot be confirmed from the available evidence.